Tingmo : Special Tibetan Steamed Bread
Tingmo is a traditional Tibetan steamed bread that is often served alongside soups, stews, and other Tibetan dishes. It is a soft and fluffy bread that is made from yeast, flour, salt, and water. Tingmo has a slightly sweet taste and a light texture, similar to steamed buns. Tingmo : Special Tibetan Steamed Bread Tingmo …